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Counter-service takeaway chain for battered fish ‘n’ chips, pork ribs and chicken.
Gluten free menu available every Monday and Tuesday
All our Gluten Free products are cooked in a dedicated frying pan, separate from our standard products. Only Gluten Free products are cooked in this fryer on our Gluten Free Days.
We use the same oil to fry our Gluten Free Cod, Plaice, Haddock, Battered Sausages, Plain Sausages and Chips. This means products fried in oil may contain traces of the other products and any allergens in them.