Visited in August 2021. All of the chips are gluten free as are done in separate fryers. They also had gluten free paninis in some places, and gluten free cakes. All of the ice-cream stalls had gluten free marked on the signs.
Visited here in November 2021 with my neice and nephews. Sadly I didn’t get the waitress’ name, but she was amazing – could not be more helpful! They had a dedicated area of the kitchen and even marked all the boards and knives etc to be used for gluten free products only. I even had a toastie from a separate toastie oven!
They have a good selection, and it always goes in a separate fryer, but it is often a bit undercooked.
Really clued up on gluten free. I always have smoked salmon and poached eggs on toast, and then follow it up with a slice of gluten free cake – their pineapple sponge cake was so good I got a second piece to take home!
I took Maria’s advice and served the tahini brownies warm with vanilla ice cream – they were amazing! So gooey and tasty without being overly sweet. Will definitely be ordering again.