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There is something magical about fresh bread. In fact, our culture is pretty bread obsessed: Whether we eat it at every meal or have to avoid it, bread shapes our lives. Those of us that must avoid gluten are more fixated on the absence of a good “real” loaf than anyone. At Davina Steel we are determined to change this: it’s about time that those that can’t eat gluten have a seat at the family table to break bread together with everyone else.
We’ve developed our kits and mixes to be easy: we’ve done the hard work so you don’t have to and now you can bake world award winning bread with our simple three step system … just add water oil and yeast, then MIX, RISE and BAKE.